have i already mentioned that i'm a cheeseaholic?
i'm such a cheeseaholic that even if it starts with che i'll try it.
sara brought in some homemade goat cheese this morning.
i've never had goat cheese before, and while her description of how it was made left me wondering if i really wanted to know (i recently found out how beef sticks were made. it totally cured me [pun intended] of ever wanting to eat them again ~ once upon a time i would have preferred a dozen beef sticks over a dozen roses ~ no more! a dozen wildflowers, please!)
i'm totally hooked on goat cheese now.
can i get it in an IV drip?